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From the Desk of the CEO

Empowering Pharmacy Voices, Inspiring Change

Discover insights, stories, and expertise from pharmacists shaping the future of healthcare. Explore thought-provoking discussions, industry trends, and personal experiences that define the pharmacy profession.

Posted: May 7, 2025

More than ever, pharmacists are part of disaster planning and recovery

On The Cover

In late September 2024, Hurricane Helene hit Florida and then quickly made her way up into Georgia before moving over the southern Appalachians. In eastern Tennessee and North Carolina, Hurricane Helene caused historic flooding and widespread devastation.

Loren Bonner

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Posted: May 5, 2025

Accomplishing provider status: Getting pharmacists paid for their patient care services

Provider Status

“Provider status” is one of those terms that is easily recognized by members of the profession of pharmacy but sometimes has numerous meanings depending on its context.

Ilisa Bernstein, PharmD, JD, FAPhA, and E. Michael Murphy, PharmD, MBA

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Posted: Apr 7, 2025

Danziten and Tasigna are not interchangeable although both contain nilotinib

Medication Safety

In November 2024, Azurity announced the approval of Danziten (nilotinib), indicated for adults with newly diagnosed Philadelphia chromosome positive chronic myeloid leukemia (Ph+ CML) in the chronic phase (CP) and adults with CP and accelerated phase (AP) Ph+ CML resistant to or intolerant to prior therapy that included imatinib.

Institute for Safe Medication Practice, Plymouth Meeting, PA

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Posted: Apr 7, 2025

Pharmacist testimony in a nursing license revocation hearing

On The Docket

Pharmacists are the best experts on medication safety in an institutional setting. When a nursing error is alleged to have occurred, a medication safety pharmacist will likely be asked to provide testimony in legal proceedings that may arise.

David B. Brushwood, BSPharm, JD

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Posted: Apr 7, 2025

Can food insecurity be addressed in a health care setting?

SDOH

Food insecurity—defined as inadequate food or food that lacks nutrition—has quickly become another social determinant of health (SDOH) that could be addressed in a range of environments, including health care settings.

Loren Bonner

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